Chinese Food
All Recipes
Gold oyster fried
As a popular snack in Fujian Province, oyster fry has different styles. Although the methods are basically the same, it shows the changes of details from the selection of seasoning to the blending of taste. It is fresh, fragrant, mellow, salty, ... ...
Mushroom rolls with bean skin
While the sauce is still dripping, with soft and rotten bean skin, wispy mushrooms, and the soup full of soy sauce, you can eat a whole dish with your cheeks puffed up. What's hot and sleepy? You're full of spirit. You can cook another dish. All... ...
Fried noodles with bacon
I often sigh. Nowadays, children and adults are very busy. They even eat in a hurry. Girl is very hungry after school every day. She has to eat when she gets home. But her mother is busy with her work. Sometimes she is really upset. Sometimes I ... ...
Children's favorite sweet and sour sirloin
Sweet and sour tenderloin has always been a favorite dish of our two treasures. It's very delicious. It can also make him fall in love with a baby who is very picky about food.
Pig blood soup breakfast
Teak dad likes to eat pig blood very much. And he works far away from home every day. There are often vehicles in and out of the workplace. He will unconsciously suck a lot of dust. So I will often make him pig blood soup for breakfast. It's vac... ...
Stewed crucian with vegetables
Serve a bowl of stewed fish soup. Scoop up a small spoon. Put it into your mouth. Smash the flavor of crucian carp. Mix the strong smell of mushroom. Match with the soft potato fragrance The inspiration of this dish comes from the famous dish of... ...
Stir fried chicken with vegetables
It's a lazy dish. I like it very much when I was a child. The reason why I like it is that I can enjoy the rich vegetables inside. After the chicken is diced, other vegetables can be added at will. The vegetables can be cut into any shape. These... ...
[fermented bitter melon with salted egg yolk] the best way to eat bitter melon in the world.
Bitter melon is too bitter. It's not delicious. Bitter melon is too bitter. It doesn't taste good with anything. Today's dish. To break your stereotype of balsam pear. Let the bitter gourd, which is usually hated, turn over in minutes. Use the c... ...
Eat two in one pot. Sour radish, ox and frog soup
Bullfrog control decided to make a variety of flavors of bullfrogs. Only when you make them at home can you enjoy yourself. It's enough. The main thing is to eat at ease. The price is cheap. ha-ha. Sour radish itself is an appetizer. This time I... ...
Fried beef with cold melon in black bean sauce
Cold melon is also called balsam pear. I learned to cook with the chef. I not only added balsam pear, but also added carrots to make it more attractive. -
Steamed bun with mushroom and green vegetables
Shiitake mushroom and green vegetables are also a classic match. What my mother made is very delicious. She has a unique way to mix the stuffing. Take it out today and share it. If you like, please do it quickly. The point of stuffing mixing is ... ...
Eat yellow spicy dice twice
Yellowbone fish has many names. Anchovies, bayonets, yellow spicy fish, yellow Mulberry fish, yellow horned fish, yellow male fish, etc. belong to scaleless fish. The meat is tender and very delicious. There are different ways to eat in differen... ...
Fried rice with shrimp and curry
Pick a curry fried rice that I recently fell in love with. Egg, vegetable grain, shrimp. Rice with clear grain. Then wrap it in curry sauce. It's really good.
Fried chicken fillet
When I went out the other day, I saw a kid with chicken fillet and eating the most delicious food. I was so greedy that I wanted to buy it and think about the oil. I'd better go home and make two pieces of chicken breast meat. I also put some in... ...
Chicken Curry Rice
The smell of curry, which is a little pungent and special, can always make people stir up. There are many kinds of curry. Spicy, sweet, with or without coconut milk. In short, when served, it's hot and fragrant. Rice is surrounded by curry juice... ...
Congee with preserved egg and lean meat
One of the choices for breakfast. Congee with preserved eggs and lean meat. I cooked a pot early today. I drank a bowl while it was hot. I had enough to go to work.
Kung pao chicken
The combination of sour and sweet is just right. Sour is not strong. Sweet is not greasy. The chicken is smooth, tender and smooth. The pepper leaves only fragrance. The pepper's Hemp also becomes a small mine to adjust the taste. There are smal... ...
Spaghetti with small shells~
Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are different shapes of spaghetti according to different kinds. In addition to the straight powder that Chinese people think is noodles, th... ...
Stir fried bean curd with spicy minced meat
This is the recipe recommended to me by a kid. It was originally spicy minced meat, fried sour beans. Sour beans can be bought but they can't be made by myself. So it's replaced by normal beans, because I haven't eaten this dish before. It feels... ...
